Comments on: Keto Wrap-Style Soft Tortilla Flatbread

By: Jean Clement

Jean Clement — Wed, 18 Aug 2021 02:39:35 +0000

I found this recipe today and decided to try it. I’m pretty new to KETO so I didn’t really know what to expect. I read all the comments first. I didn’t have psyllium husk powder. I asked Google for a good substitute and found that coconut flour is a good 1 to 1 equivalent so I used that. I used half mozzarella and half shredded parmesan cheese based on the comments. The “dough” did come together better than I thought it would. It felt grainy from the almond flour. It took a little practice learning how to spread/roll out the dough and then transfer it to the baking sheet. For me, it worked to pat it into a small pancake first, then transfer to the parchment paper and roll it out the rest of the way. I baked mine a bit too long but they turned out nice and soft, just a bit too brown. They still tasted delicious.

By: Lara

Lara — Tue, 01 Sep 2020 19:07:08 +0000

In reply to Mary. Hi Mary! We're so glad you and your family loved them!

By: Mary

Mary — Sat, 15 Aug 2020 15:12:42 +0000

In reply to Margaret J.

My family and friends rave about these wraps, even the ones who aren’t gluten free! This is hands down the best wrap I’ve ever had!!!

By: Lara

Lara — Wed, 31 Jul 2019 16:51:04 +0000

In reply to Margaret J. That's good to know that it works with parmesan cheese too! Thanks for sharing and we're glad you loved it!

By: Margaret J

Margaret J — Tue, 30 Jul 2019 19:24:29 +0000

I made this using shredded Parmesan cheese as I didn’t have mozzarella. Wow! I highly recommend this alternative.

By: Lara

Lara — Thu, 18 Jul 2019 14:02:59 +0000

In reply to George Castanza. Yes, it helps improve the texture.

By: George Castanza

George Castanza — Tue, 09 Jul 2019 20:39:53 +0000

Is the husk powder a neccessary ingredient?

By: Lara

Lara — Sat, 06 Apr 2019 16:07:48 +0000

In reply to Anne. Hi Anne, Welcome! Thanks for stopping by. For fat head based recipes we've noticed that the part skim cheeses actually work better for texture than the full fat versions. They will still work though, just not as good.

By: Lara

Lara — Sat, 06 Apr 2019 16:05:59 +0000

In reply to Kimberly.

Hi Kimberly,

Oh no! We’re sorry to hear that! We use Viva Naturals https://amzn.to/2WPjMA6 (amazon affiliate link) or Anthony’s https://amzn.to/2WOCR5u (amazon affiliate link) with no issues! Also, be careful with using sunflower seed butters – they will turn your stuff blue/purple too! I hope this helps 🙂

By: Kimberly

Kimberly — Sat, 06 Apr 2019 01:00:55 +0000

I have tried 2 different brands of psyllium husk powder and each time my bread products (rolls & flatbreads) came out purple. This was okay for the flat bread… gave it a blue corn kind of appearance. The rolls were very unappealing :-P. Can you please recommend the brand that you used to make those gorgeous flat breads shown in the photo? Many thanks in advance!