Comments on: Low Carb Homemade Granola Recipe (Cinnamon Toast Crunch Copycat)

By: Megan

Megan — Wed, 20 Feb 2019 16:10:10 +0000

I love adding granola even to my oatmeal. It’s so good.

By: Faith Gorsky

Faith Gorsky — Wed, 23 Jan 2019 14:41:52 +0000

In reply to Anne. Anne, Thanks so much for leaving a comment! We haven't tried this recipe using xylitol instead of stevia, but it may work. Xylitol has a similar sweetness level to sugar, but is less sweet than stevia so you may want to adjust the amount of xylitol accordingly. Yes, the chia seeds and flaxseed meal act as binders in this recipe; you may be able to use an egg white instead, but we haven't experimented with it. If you decide to play with the recipe, please let us know how it goes!

By: Anne

Anne — Wed, 23 Jan 2019 14:18:48 +0000

Thanks for the delicious looking recipe. Can we use xylitol in Stevia‘s place? If so, might you suggest the amount we could use? Lastly, we recently tried a different granola with Chia and flax seed, but we’re not crazy about the texture. Are these serving as binders? If we don’t use them, might you recommend another source? Thanks for your help.

By: Faith Gorsky

Faith Gorsky — Mon, 14 Jan 2019 01:14:39 +0000

In reply to Jess. Jess, Thank you so much for your comment! We just double checked our nutrition plugin and it was wrong; we adjusted it in the recipe above. Sorry about that!

By: Jess

Jess — Wed, 09 Jan 2019 15:21:58 +0000

In reply to Faith Gorsky. I am confused how you got 1 net carb and 182 calories. When I entered the recipe into CarbCoutner, it came out as 4 net carbs and 339 calories for 1/12 of the recipe, as it states in the directions that the serving size is 12. Can you advise?

By: Lara

Lara — Mon, 24 Dec 2018 19:08:38 +0000

In reply to Alexis Robinson. Hi Alexis! We're glad you liked it!

By: Alexis Robinson

Alexis Robinson — Mon, 24 Dec 2018 14:33:32 +0000

This is amazing. I love how simple and cost effective the recipe is.

By: Faith Gorsky

Faith Gorsky — Wed, 07 Nov 2018 13:43:55 +0000

In reply to Sherrie. Sherrie, Thank you so much for your sweet comment and for trying so many of our recipes! We're thrilled to hear that you're enjoying them! xoxo

By: Sherrie

Sherrie — Tue, 06 Nov 2018 19:05:35 +0000

This stuff is addicting! I couldn’t find raw sunflower seeds so I bought a bag of baked and salted kernels. If I do that again I will leave out the added salt. But even tho they are bit salty – my fault, not the recipe’s… they taste great!

The only downside is getting the chia seeds in my teeth! Have to be careful when I’m sneaking in a few bites at work! lol

This is a really good snack to have on hand when you don’t want to eat nuts.

Thanks for another awesome recipe! So far I’ve tried 4 of yours and have loved each one!