Comments on: The BEST Mississippi Pot Roast – Instant Pot & Crock Pot

By: Faith Gorsky

Faith Gorsky — Mon, 19 Aug 2019 12:39:52 +0000

In reply to jenean. Jenean, You could use water instead of the pepper juice if you want. Hope you and your family enjoy it if you give it a try! :)

By: jenean

jenean — Fri, 02 Aug 2019 00:32:30 +0000

In reply to Faith Gorsky. I'm going to make this tonight. Looks delicious! I am just wondering if I need to cut out the pepper juice in case it's too spicy for my kids?

By: Lara

Lara — Tue, 09 Jul 2019 14:12:28 +0000

In reply to Trena.

Hi Trena,

We’re so happy you loved it! And glad to hear it’s in your rotation.

By: Trena

Trena — Sun, 07 Jul 2019 14:20:53 +0000

I am just making this for the 2nd time – it will be in my rotation from now on. First time was in instant pot, this time is in crock pot. I wasnt able to shred it out of the instant pot, but was sooo delicious over zoodles with the gravy. I had xanthum gum and it thickened it up wonderfully.

Thank you for the non-processed ingredients. Glad I came upon this.

By: Lara

Lara — Wed, 08 May 2019 16:08:15 +0000

In reply to Joel. Hi Joel, 1 serving is a 1/10 of the recipe.

By: Joel

Joel — Sun, 28 Apr 2019 18:08:37 +0000

what is the serving size? I don’t see a serving size listed anywhere

By: Lara

Lara — Wed, 17 Apr 2019 04:12:00 +0000

In reply to EmReb.

Hi Emily,

We haven’t used beef collagen in this recipe before, but if you usually use it as a thickening agent it should do the trick 🙂

By: EmReb

EmReb — Mon, 15 Apr 2019 14:39:17 +0000

Can I use beef collagen instead of beef gelatin?

By: Faith Gorsky

Faith Gorsky — Sun, 24 Feb 2019 12:31:50 +0000

In reply to Patricia. Patricia, We're so happy to hear that you and your hubby enjoyed it!! :)

By: Patricia

Patricia — Sat, 23 Feb 2019 21:40:11 +0000

Delicious , I have made the other version with the ranch and gravy packets previously and this was much more flavorful but with out the ingredients I don’t want ( such as cornsyrup solids salt etc) I did brown it in a cast iron skillet ( instead of instant pot) and deglazed with some of the broth and used xathan gum instead of gelatin . This is big hit with non Keto husband also ….it’s In the rotation!